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Carolle comenzó con Open Blue como Gerente de Aseguramiento de Calidad en las instalaciones de procesamiento. Mediante el uso de excelentes prácticas que implementó allí, se unió a la Oficina de Sustentabilidad en 2016 y avanzó para capacitar y desarrollar equipos de auditoría interna en toda la compañía.

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In qualità di chef sento che è mia responsabilità trasmettere il messaggio alle attuali generazioni e a quelle potential!

Me identifico mucho con productos locales. Estoy emocionado de que nuestro país produzca el mejor pescado del mercado. Su textura y versatilidad para varias técnicas de cocción hacen que el pez Cobia sea un producto sin comparación.

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Grazie a un gusto delizioso e al naturale contenuto di grassi, si presta a una serie di preparazioni e cucine tradizionali.

By staying identified with area items. I am fired up that our place produces the very best fish out there. It’s texture and versatility for numerous cooking methods tends to make Cobia an item without having comparison.

Sa qualité et sa consistance font de Cobia Open up Blue une addition formidable dans nos menus ici chez Innisbrook Vacation resort. Ce poisson possède une grande versatilité qui permet aux cooks à créer une plénitude de plats innovants.

Setting up great auditor associations can also be a vital achievements element and Carolle has dealt with that position with diplomacy and skill.

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Oltre alla cura e all’attenzione mostrata da Open Blue, sono rimasto piacevolmente colpito dalla versatilità del Cobia. Puoi utilizzare tutto, dalla codaalla testa, riuscendo comunque sempre a creare una ricetta diversa nel gusto e nella consistenza. Perfetto for every il mio menu di tapas!

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